Serendipity. Happenstance. Coincidence. These are not words I would use to describe the making of this salad. I have seen Tahini in stores many times before but always put it back on the shelf because I didn’t have a reason to buy it. The other day, I did. I wanted to make my Mama a delicious Vegan dinner. We have been eating out the last couple days while she visited and whenever I want to reset from a bunch of heavier meals, I whip up a tasty, clean Vegan meal. Since I had just picked up The Oh She Glows Cookbook, I thought I’d test out a scrumptious looking recipe that I happened to have most of the ingredients on hand for. Off to the store we went to get cranberries, pepitas, nutritional yeast and Tahini. Quick and easy, I thought. Boy was I wrong. The first 3 ingredients on my list I snapped up no problem. Two days, five grocery stores and one grumpy Kendra later I finally got a jar of Tahini. Honestly, how is this city sold out of that much Tahini?