I was at the Farmer’s Market one afternoon and was entranced by these Raspberry and White Chocolate Muffins. “Must. Make. These.” was all I could think. Thus began my mission. Only to come to a crashing halt when my eyes met the price of some perfectly plump Raspberries. (Well duh, Kendra, it’s winter. In Canada.). However, God must have liked my baking idea, for right next to them was some big, fat (Imported) strawberries with a giant 2 for 1 sign! Fate! “That’ll do!” I said as I scooped up 2 large baskets, drooling o. Then it came time to roast the strawberries. And once again, a new obsession began.