Shrimp Fried Rice

What to do with leftover rice?  Actually, I don’t know.  I rarely have any.  I happen to be a bit of a fiend for rice and soy sauce.  I’d make a good peasant!  Well, except for the part where I would have to live like one…  I will count my blessings now.  But as much as I adore a hot, steamed lobster dunked in butter or a decadent cheesecake, I am also equally satisfied with a big hunk of crusty bread slathered in butter or a bowl of sticky rice soaked with soy sauce.  Sometimes, the simplest things are splendid enough.

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