What to do with leftover rice? Actually, I don’t know. I rarely have any. I happen to be a bit of a fiend for rice and soy sauce. I’d make a good peasant! Well, except for the part where I would have to live like one… I will count my blessings now. But as much as I adore a hot, steamed lobster dunked in butter or a decadent cheesecake, I am also equally satisfied with a big hunk of crusty bread slathered in butter or a bowl of sticky rice soaked with soy sauce. Sometimes, the simplest things are splendid enough.